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Malaysian Stir Fried Noodles (Mee Goreng)
Malaysian Stir Fried Noodles (Mee Goreng)

Before you jump to Malaysian Stir Fried Noodles (Mee Goreng) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to malaysian stir fried noodles (mee goreng) recipe. To make malaysian stir fried noodles (mee goreng) you need 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Malaysian Stir Fried Noodles (Mee Goreng):
  1. Take 200 g Noodles (cooked, strained and ready for use)
  2. Provide Sambal Paste (blend into a fine paste);
  3. Get 100 g (1 pc) Red Onion
  4. You need 20 g (4 cloves) Garlic
  5. Provide 40 g (2 pc) Red Chillies
  6. Provide 10 g (6 pc) Dried Chillies
  7. Get 20-30 g Dried Shrimp
  8. Use For Stir Frying;
  9. Take 3 Tbsp Cooking Oil
  10. You need 2 Tbsp Lime Juice
  11. Provide 2 tsp Sugar
  12. You need 1 tsp Salt
  13. Provide 2 pc Egg
  14. Get 20 g (1 stalk) Spring Onions (garnish)
Steps to make Malaysian Stir Fried Noodles (Mee Goreng):
  1. In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
  2. Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.

And that is exactly what this is. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. Heat a wok and add "tumis" or stir fry the Chili Paste until the oil separates from chili. In a small bowl, combine all the ingredients of the Sauce together.

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