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French Toast Banana Fosters Roll-Ups
French Toast Banana Fosters Roll-Ups

Before you jump to French Toast Banana Fosters Roll-Ups recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. It could be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb option and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to french toast banana fosters roll-ups recipe. You can cook french toast banana fosters roll-ups using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook French Toast Banana Fosters Roll-Ups:
  1. Prepare 1/2 cup Milk
  2. Prepare 1/2 cup Table Cream or Half &Half
  3. Prepare 3 Eggs
  4. Provide 2 tbsp Honey (warmed in microwave for 30 seconds)
  5. Use 1/4 tsp Salt
  6. Prepare 4 tbsp Butter
  7. Use Bread
  8. Use 4 Bananas
  9. You need 1/2 cup Butter
  10. Take 1 cup Brown Sugar
  11. Use 1 tsp Vanilla Extract
  12. Get 1/4 cup Rum (optional)
Steps to make French Toast Banana Fosters Roll-Ups:
  1. To make the Banana Fosters: Melt butter in a saucepan over medium heat.
  2. After butter melted completely, add Brown Sugar & Vanilla Extract. Stir until smooth.
  3. Cut bananas either in halves, small pieces or slanted. Add them to the mixture in saucepan and let them soak for 2-3 minutes, without letting them brown.
  4. (Optional) Add rum, prepared with lighter. Standing back, light the mixture. Remove from heat when the flame extinguishes.
  5. For French Toasts: I used exactly 6 slices of Bread, depending how much you put into the Roll-ups. Keep in mind that the more you put in the harder it is to close.
  6. Whisk Milk, I used Table Cream, Eggs, Honey which I put in the microwave along with the 4 Tbsp of Butter, and Salt into mixing bowl. After incorporating this ingredients, set aside.
  7. Take a slice of Bread and flatten it out that is a thin slice. You will repeat this step for each slice of Bread you will be preparing.
  8. Take a spoonful of the Banana Foster sauce and spread it evenly onto the flatten bread. Once this is done, add as desired, the amount of bananas wanted in the french toast, keeping in mind they will be rolled up.
  9. Heat medium pan with a little bit of butter, this will be used to cook the french toast. Roll up Bread and once you have 3 done, soak them in the batter and place in pan. Cook until lightly browned.
  10. Now onto the plating, take a spoonful of the sugar sauce from the Banana Fosters and place on the middle of the plate. Set French Toast as desired and garnish with 3 bananas and a little mountain of whipped cream. (Optional) Sift a little powdered sugar on top and enjoy, no syrup needed.

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