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Before you jump to Banana Walnut French Toast recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We all know that consuming healthy meals can help us really feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to banana walnut french toast recipe. You can have banana walnut french toast using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Banana Walnut French Toast:
- Get 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
- Get 5 large Eggs
- Provide 1/4 cup Sugar
- Get 5 tsp Water
- Use Ground Cinnamon
- Prepare 1 large Skillet
- Provide 1 Spatula
- Take 1 Spoonful of Butter to every 3-4 slices of bread
- Provide 1 large Mixing Bowl
- Take cup maple syrup
- Get tsp powdered sugar
Instructions to make Banana Walnut French Toast:
- Gather All Ingredients
- In large bowl beat 5 large eggs with 5 teaspoons water.
- Beat in Sugar and Ground Cinnimon.
- Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
- Melt butter in skillet
- Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
- Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.
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