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Donuts
Donuts

Before you jump to Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything immediately or that you have to altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to donuts recipe. You can have donuts using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Donuts:
  1. You need ◎Bread (strong) flour
  2. Get ◎Cake flour
  3. You need ◎Vegetable oil
  4. Get ◎Egg
  5. Get ◎Vanilla extract
  6. Use ■Salt
  7. You need ◎Granulated sugar
  8. Prepare Milk
  9. Provide ●Dry yeast
  10. Take ●Granulated sugar
  11. You need ●Lukewarm water
  12. Provide ▲Powdered sugar (for glaze)
  13. You need ▲Water (for glaze)
  14. Take ▲Salt (for glaze)
  15. Get drops ▲Vanilla Extract (for glaze)
Instructions to make Donuts:
  1. Please see "Beaver Tails"and follow the Steps until punching the dough down in Step 7. - - https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails
  2. Divide the dough into 12 portions and form them into balls.
  3. Dig your finger into the center of the balls of dough and spread out into donut shapes. This is so there is no seam.
  4. Cut parchment paper into squares and place 1 donut on each piece of paper. Lightly cover with plastic wrap and let sit for 1 hour to proof a second time. Once they have risen to 2-2.5 times the original volume, they are done rising.
  5. Before frying in the oil, place the ▲ ingredients into a large bowl and combine well to make the glaze.
  6. Heat some frying-oil and add the donuts together with the pieces of parchment paper. Remove the paper midway through and fry until the surfaces brown.
  7. While the donuts are still hot, add them to the container with the glaze. Coat the donuts with the glaze. You don't need to worry about using the glaze on the bottom of the bowl.
  8. Place the donuts with the glazed side up, and once they are dried, they're done.
  9. Beaver Tails. - - https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails

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