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Pumpkin Pecan French Toast Bake
Pumpkin Pecan French Toast Bake

Before you jump to Pumpkin Pecan French Toast Bake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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We hope you got benefit from reading it, now let’s go back to pumpkin pecan french toast bake recipe. To cook pumpkin pecan french toast bake you only need 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pecan French Toast Bake:
  1. Get French Toast
  2. Prepare 8 slice Bread (I used a basic homemade yeast bread)
  3. You need 4 Eggs
  4. Use 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
  5. Prepare 3/4 cup Milk
  6. You need 1 tbsp Vanilla Extract
  7. Take 2 tbsp Sugar
  8. Take 1 tsp Cinnamon
  9. Use 1/2 tsp Ginger
  10. Take 1/4 tsp Ground Cloves
  11. Prepare Topping
  12. Provide 1/2 stick Softened Butter
  13. Get 1/2 cup Flour
  14. You need 1 cup Brown Sugar
  15. Get 1 pinch or 1/8 tsp Salt
  16. Get 1 tsp Cinnamon
  17. Prepare 1/2 tsp Ginger
  18. Get 1/4 tsp Ground Cloves
  19. Take 1 cup Pecans
Steps to make Pumpkin Pecan French Toast Bake:
  1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
  2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
  3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
  4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
  5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
  6. Preheat oven to 400°F.
  7. Chop Pecans & set aside.
  8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
  9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
  10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

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