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Barley manchow veg soup
Barley manchow veg soup

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Wholesome eating encourages a feeling of well being. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of junk foods. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to barley manchow veg soup recipe. You can have barley manchow veg soup using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Barley manchow veg soup:
  1. Take 1/2 cup barley flour
  2. Get 2 cup water (add more or less quantity according to your taste)
  3. Provide to taste Salt
  4. Prepare 1/4 tsp black pepper powder
  5. Take 1 tsp ginger garlic paste
  6. Prepare 1 tsp oil or ghee
  7. Prepare 1 tsp soya sauce
  8. Take 1/2 tsp red chilli sauce
  9. You need 1 tsp sugar
  10. Prepare 1 tbsp fried noodles
  11. Take 1 cup Chopped vegetables (capsicum,onion,green onion,carrot)
  12. Use 1 tbsp chopped coriander leaves
Steps to make Barley manchow veg soup:
  1. In a bowl mix barley flour and water
  2. Chopped all vegetables
  3. In a pan pour 1 tsp ghee or oil
  4. Now add 1 tsp ginger garlic paste saute for a minute,add other vegetables and cook for 2-3 minutes
  5. Now add barley flour mixture,first seive the mixture and then add in vegetables
  6. Cook for 2_3 minutes,if you want to add more water then add
  7. Mix all spices and sauce stir and cook for 10 minutes
  8. Add chopped coriander leaves,pour in bowl, garnish with fried noodles

Veg Manchow Soup Recipe - Indo Chinese Cuisine. Its like veg manchurian in a soup form, thats what is manchow soup! The Chow/Chow-Chow is the noodles which is served along with it. I don't know about you, but there's nothing I crave more when I'm ill than a bowl of hot, comforting soup. Whether you're sick or not, this Vegetable Barley Soup will warm you up from the inside out.

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