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Noodles with veg soup
Noodles with veg soup

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We hope you got insight from reading it, now let’s go back to noodles with veg soup recipe. To make noodles with veg soup you only need 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Noodles with veg soup:
  1. Get 120 gram noodles
  2. Use 6 cup water
  3. You need 1 tsp oil
  4. Use 1 tbsp chopped red bell pepper
  5. Provide 1 tbsp chopped yellow bell pepper
  6. Prepare 3 tbsp chopped zucchini
  7. You need 1 pineapple ring
  8. You need 2 tbsp chopped onion
  9. Get 1 tsp chopped ginger-garlic
  10. Provide 2 tbsp chopped spring onion
  11. Get 1 tbsp chopped carrots
  12. Use 1/4 cup broccoli florets
  13. Prepare 1 tsp brown sugar
  14. Use 1 tbsp black pepper powder
  15. Provide 1 tbsp cornflour
  16. Provide 1 tsp Soya Sauce
  17. Provide 1 tsp red chilli sauce
  18. Use as needed Oil
  19. Provide to taste Salt
  20. Take 2 cup water
Instructions to make Noodles with veg soup:
  1. Boil noodles with salt and oil for about 5 mins.
  2. Drain off the water from noodles and pour cold water.
  3. Sprinkle some oil over boiled noodles.
  4. Heat 2 tbsp of oil on high flame.
  5. Add brown sugar and salt.
  6. Add noodles and saute till it becomes brown. Keep aside.
  7. Heat 3 tbsp of oil on a medium flame.
  8. Add all the vegetables and saute for 7 mins.
  9. Add soy sauce, chilli sauce, salt and black pepper powder.
  10. Stir fry until sauces are well combined.
  11. Pour cornflour and water mixture.
  12. Boil for 4-5 mins and turn the gas off.
  13. Serve fried noodles with veg soup.

I used sirloin instead of stew meat and cooked it longer. The steak was tender and the flavor of the soup. A creamy Vegetable Soup made without cream, with noodles and lots 'n lots of veggies. Adapt this recipe to whatever veggies you have - fresh or frozen. This is a homemade version of the Cream of Vegetable Soup cup-a-noodle packs which is a little optimistically labelled with "lots of noodles!!" + Veg Thukpa Noodle Soup Recipe: The perfect (and easy) one-pot dish to satisfy your hunger pangs.

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