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Before you jump to Veg Hakka Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you need to completely eliminate certain foods from your diet. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to veg hakka noodles recipe. You can have veg hakka noodles using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Veg Hakka Noodles:
- Prepare 350 gm veg hakka noodles
- You need 4 cup mix veg(chopped onion, carrot,beans, capsicum, cabbage)
- Get 1 tsp chilli sauce
- Get 1 tbsp schezwan sauce
- Use 1 tsp soya sauce
- You need 3 tbsp oil
- Use 2 tsp green chilli,ginger and garlic paste
- Take 1/4 tsp black pepper powder
- Use to taste salt
Steps to make Veg Hakka Noodles:
- Heat oil & stir fry the vegetables for 5 mins, add chilli garlic & ginger paste, schezwan chutney, sauces, black pepper & salt.
- Now add boiled noodles, mixed it well, cooked for 3 mins & it's ready to serve.
Made with fresh noodles, it has a strong flavour of soy sauce and garlic, which makes it an apt dish for kitty parties and celebrations. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. But in this indian style schezwan hakka noodles we will use dried red chillies. Schezwan veg noodles are fiery hot and made with boiled noddles and homemade schezwan sauce. Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe.
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