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Fresh fruit cheese cake
Fresh fruit cheese cake

Before you jump to Fresh fruit cheese cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out lots of food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Evidently, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fresh fruit cheese cake recipe. You can have fresh fruit cheese cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Fresh fruit cheese cake:
  1. Prepare 12-14 Marie biscuits
  2. Get 6-7 roasted almonds
  3. Provide 6-7 roasted cashew nuts
  4. Use 75 g butter at room temperature
  5. Get 100 g Whipped cream
  6. Provide 50 g cream cheese
  7. Get 50 g white compound
  8. Use 1/2 cup Fresh fruits finely chopped of ur choice
  9. Provide as needed Sliced fresh fruits for decoration like 1 kiwi, 4to 5 strawberries, few grapes, few cherries
  10. Provide 4-5 drops Fresh fruit essence
  11. Get 1/2 cup Neutral glaze to cover the fruit used for decoration to prevent them from darkening
Steps to make Fresh fruit cheese cake:
  1. Finely Pulse together Marie biscuits dry fruits and butter together into powder form in a mixer or food processor
  2. Layer this mixture on a detachable baking tray of around 1 cm thick. Keep this tray in freezer for 15 to 20 min to set.
  3. By that time melt and temper white compound. In another bowl whip cream to soft peak consistency. Add fruit essence to it and mix well.
  4. In another bowl whip cream cheese. Now fold cream cheese and whip cream together with a spatula don't overheat. Mix chopped fresh fruits.
  5. To this mix add tempered white compound well while mixing so that there are no lumps of compound. This will help the cheesecake to set nicely when allowed to freeze
  6. Now take out the baking tray from freezer and pour in this cream mix and tap well so that there are no air bubbles in the tray
  7. Dip the sliced fruits with neutral glaze and arrange on top of cake as u like to decorate.
  8. Keep the tray in freezer covered with a cling wrap for 6 to7 hours for the cake to set.
  9. Cut the slices with sharp knife dipped in warm water for cleaner and meat slices

For the fresh fruit topping: Rinse the fruit and pat dry. Pit the nectarine and cut into thin wedges. Try this Fresh Fruit Cheesecake recipe by Chef LifeStyle FOOD. Combine all the fruits with the zest and the mint, spoon the cheese mixture into the pastry and top with the fruits. Find cheese cake fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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