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Before you jump to Chocolate donuts recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chocolate donuts recipe. To cook chocolate donuts you need 16 ingredients and 24 steps. Here is how you do that.
The ingredients needed to make Chocolate donuts:
- Prepare for Dough–
- Get 1/2 cup warm milk
- Provide 1 tsp sugar
- Prepare 1 tsp dry yeast
- Take 2 cups cake flour
- Get 1 tsp baking powder
- Take 2 tbsp butter
- Get pinch salt
- Prepare 1/2 cup water, as required
- Prepare as required oil to grease and deep fry
- Use for Chocolate Glaze–
- Use 1 cup powdered sugar
- You need 1/4 cup cocoa powder
- Use 2 tsp vanilla essence
- Provide 3 tbsp milk
- Get 1/3 cup desiccated coconut
Steps to make Chocolate donuts:
- For doughnut dough–
- Firstly, in a large mixing bowl add warm milk.
- To that add 1 tsp of sugar. sugar helps to activate yeast.
- Also add 1 tsp of dry yeast and give a quick mix.
- Allow it to rest for 5 minutes, or till the yeast activates and turns frothy.,
- Now add maida, baking powder, butter and salt. combine and crumble well.
- Combine and knead to smooth and soft dough adding water as required. Knead the dough for 5 minutes.
- Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
- Tuck the dough and grease with oil.
- Grease, cover and rest for 1-2 hours.
- Dough has raised and doubled in size indicating well fermented.
- Punch the dough with fist to release down the air and knead slightly.
- Roll slightly thick using rolling pin.
- Now with the help of donut cutter, cut round.
- Now with the help of donut cutter or cut round shape.
- Also to make a hole in centre use bottle cap.
- Deep fry in medium hot oil or bake in preheated oven at 180 degree celsius for 15 minutes.
- Stir occasionally keeping the flame on medium.
- Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.
- For chocolate glaze
- Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk.
- Stir well till the mixture forms smooth and creamy.
- Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.
- Finally, serve dounuts sprinkled with coconut.
I've been making these donuts on repeat for my friends and family, so I figured it's about time I share the recipe with all of you too 😉. · These Chocolate Donuts with Peanut Butter Frosting will take you back to your childhood when things were simpler. They are a reminder of just how tasty breakfast can be. Chocolate filled donuts are a delicious dessert you can make in the comfort of your own kitchen. They can be made with simple ingredients and minimal specialized equipment. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!
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