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Pad Thai: Thai-style Stir fried Noodles
Pad Thai: Thai-style Stir fried Noodles

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We hope you got insight from reading it, now let’s go back to pad thai: thai-style stir fried noodles recipe. You can have pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:
  1. Provide 150 grams Sen lek (Thai rice noodles)
  2. Provide 1/2 tbsp Dried shrimp
  3. Prepare 1 tablespoon, chopped Garlic
  4. You need 4 tablespoons, chopped Red onion
  5. Provide 100 grams Pork (belly etc.)
  6. Provide 6 or 8 if they're small Shrimp
  7. Take 1/4 sliced thinly and cut into bite sized pieces Atsuage
  8. Take 1 to 2 Eggs
  9. You need Flavoring ingredients:
  10. Take 2 tbsp ★ Manao (lime) juice
  11. Prepare 1 tbsp ★ Fish sauce
  12. Take 1/2 tsp ★ Sugar (palm sugar)
  13. Prepare 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
  14. Take 1 tsp ★ Oyster sauce
  15. Provide 1/2 bag Bean sprouts
  16. Use 1/3 bunch Chinese chives
  17. You need 2 to 3 Thin green onions
  18. Take Accompaniments:
  19. You need 1 ☆ Cilantro
  20. Take 1 ☆ Peanuts (roasted and crushed)
Instructions to make Pad Thai: Thai-style Stir fried Noodles:
  1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
  2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
  3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
  4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
  5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
  6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
  7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
  8. Here are the rice noodles sold in Thailand.

History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. In fact, its name literally means "Thai-style stir-fried noodles," and for a dish to be so named in its own country clearly suggests an origin that isn't Thai. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand. Pad Thai, which means "Thai-style stir-fried noodles", is a popular Thai street food meal and one of the most popular dishes Thai rice noodles are thin, translucent noodles that taste best when they're NOT boiled in the water. The following are a few simple steps to help you achieve the perfect texture.

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