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Tomato mix veg soup
Tomato mix veg soup

Before you jump to Tomato mix veg soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tomato mix veg soup recipe. To make tomato mix veg soup you need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Tomato mix veg soup:
  1. Take 250 gm tomatoes(chopped)
  2. Provide 1 medium onion (chopped)
  3. Use 1 carrot (chopped)
  4. Take 1 beetroot (chopped)
  5. Use 2-3 cloves garlic
  6. Use 1 inch ginger grated
  7. Prepare 1 tsp salt(adjust according to your taste)
  8. Use 1 tsp sugar(optional)
  9. You need 2 tbsp fresh cream (optional)
  10. Take 2 tsp butter
  11. Use 4 cups water (adjust according to your requirement)
  12. You need to taste Black pepper powder
  13. Prepare 1/2 tsp garam masala
  14. Provide 1 tbsp cornflour
  15. Prepare For tempering
  16. Get 1 tbsp butter
  17. Take 2-3 cloves
  18. You need 1 tsp Cumin seeds
Steps to make Tomato mix veg soup:
  1. In a microwave safe bowl, microwave 1 tbsp of butter at 100% power for few seconds
  2. Add chopped tomatoes,onion, ginger,garlic, beetroot, carrot and 2 cup water
  3. Cover with lid and microwave for 10-15 minutes
  4. Blend in a blender,or by hand blender,strain and make puree
  5. Now for tempering add 1 tbsp butter in a pan,add cumin seeds,1 _2 cloves
  6. Add tomota puree, water,salt garam masala,sugar and 1 tbsp cornflour (dissolved in 1/2 cup cold water,)
  7. Cook for 7-8 minutes
  8. Pour in soup bowl,stir in to lightly beaten cream,garnish with fresh chopped coriander

These top picks are freezable and include family-friendly, vegetarian and healthy options. Be inspired by the food of Spain and Morocco with this vibrant tomato soup garnished with a punchy salsa that's also great on roast veg, lamb, fish or chicken. Add the chopped tomatoes and cook till it becomes soft. Cool and then blend it in a mixer to get smooth puree. This tomato soup is my go-to fall soup.

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