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Healthy Veg Soup
Healthy Veg Soup

Before you jump to Healthy Veg Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Wholesome eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, in terms of eating between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to healthy veg soup recipe. To cook healthy veg soup you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Healthy Veg Soup:
  1. Take 1 bunch spinach
  2. Take 1 small carrot
  3. Provide 1 small beet root
  4. You need 1 small tomatoe
  5. You need as needed Coriander leaves
  6. Provide 1/2 cup Fried Noodles
  7. Provide to taste Salt
  8. Take as needed Black Pepper powder
  9. Get 1/4 tsp Chat masala
  10. Use 1 tsp ghee
  11. Take Pinch cumin
  12. Use 4 cups vegetable stock
  13. Get as needed Lemon juice
Instructions to make Healthy Veg Soup:
  1. Wash and cut all vegetables into small pieces
  2. Heat the pan and add the vegetable stock and all vegetables, cook until the vegetables are tender
  3. Once it has cool down grind into a mixture
  4. Add salt, pepper, chat masala and lemon juice and mix well
  5. For tempering take ghee and cumin seeds and add into your soup
  6. Take into a serving bowl and garnish with coriander and fried noodles and serve hot

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