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My Barley & Veg Soup 💜
My Barley & Veg Soup 💜

Before you jump to My Barley & Veg Soup 💜 recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let’s go back to my barley & veg soup 💜 recipe. You can have my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare My Barley & Veg Soup 💜:
  1. Prepare Soak the barley in cold water for a couple of hours
  2. Take 1/4 Cup Barley
  3. You need 1 medium sized carrot chopped small
  4. Take 1 tbls onion diced small
  5. Take 1 Good sized Garlic clove minced
  6. Provide 1 pinch mixed dried peppers
  7. Prepare 3 florets frozen Broccoli diced
  8. Take 2 dried veg stock cube
  9. You need 3/4 pint cold water
  10. Get 1/4 Tsp dried mixed herbs
Steps to make My Barley & Veg Soup 💜:
  1. Ingredients
  2. Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
  3. Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
  4. Stir all together then add the herbs and salt and black pepper
  5. Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
  6. You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
  7. Serve hot with crusty bread.

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