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Stir-Fried Udon in 10 min with Simmered Nori Seaweed
Stir-Fried Udon in 10 min with Simmered Nori Seaweed

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We hope you got benefit from reading it, now let’s go back to stir-fried udon in 10 min with simmered nori seaweed recipe. You can have stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
  1. Use 2 packs Cooked udon noodles
  2. Use 2 leaves Cabbage
  3. Get 2 cm Carrot
  4. Prepare 1/4 Onion
  5. You need 50 grams Pork or shrimp
  6. Take 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
  7. Provide 1 dash Vegetable oil
Instructions to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
  1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
  2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
  3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
  4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
  5. When the nori seaweed paste is evenly distributed, it's done.

My husband told me the other day that he actually prefers Kimchi udon noodle stir fry over Kimchi fried rice. He thinks that it tastes better! Yakiudon is stir-fried Udon noodles with meat and vegetables. Yakiudon is very similar to Yasai Itame (stir-fried vegetables), but it is a more filling meal cooking with Udon noodles. As with Yasaiitame, you can use any leftover vegetables you have in your fridge.

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