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We hope you got benefit from reading it, now let’s go back to stir fried shrimps with beans and hot basils / pad krapao koong recipe. You can have stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
- Take 400 grams shrimps
- You need 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
- Prepare 1 bunch hot basils
- Take 5 clove garlic
- Provide 3 hot chili
- Get 1 bunch i use shimeji or any mushroom ,optional
- Provide 1 1/2 tbsp soya sauce
- Get 2 tbsp oyster sauce
- Provide 1/2 tbsp sesame oil
- Provide 1/2 tsp sugar
- Take 1/3 tsp black pepper
- Take 1/2 tbsp oil to fry
Steps to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
- Blanch beans and shrimps in boiling salted water
- Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
- Add beans toss to mix with chili and garlic,leave it about 1 min
- Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
- Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
- Serve with hot steamed jasmine rice :)
Add the fish sauce, soy sauce and oyster sauce; continue to cook until almost dry. Stir in basil and cook until wilted. Serve on a bed of rice with a runny fried egg on top. Season with more fish sauce and pickled chillies. Holy basil: Also known as hot basil, holy basil is much spicier than Thai basil and tastes better cooked than raw.
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