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Oven donuts
Oven donuts

Before you jump to Oven donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several simple changes.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also good for your skin. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent alternative and will reduce any possible exposure to harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to oven donuts recipe. You can cook oven donuts using 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Oven donuts:
  1. Get For the dough:1 and 2/3rd plain flour
  2. Use 4-5 teaspoon brown and white suger
  3. Take Butter
  4. Use Cooking oil
  5. Prepare 1 egg
  6. Use Half pack Yeast
  7. Prepare 100 ml Milk
  8. Prepare 2 tablespoons Milk powder
  9. Provide Halal essence of choice
  10. Provide 2 tablespoon Shortening
  11. Use 2 tablespoon stork butter
  12. Provide Quater teaspoon Salt
  13. Get white glaze: 4 tblspn stork btter, 6 tblspn icng sugr, 2 tsp mlk
  14. Take Can add 1more teaspoon of milk if drizzle isn't pourable enof
  15. Prepare For brown glaze : add 2 tspn ccoa powder in the rmain white mix
Steps to make Oven donuts:
  1. Your ingredients and tool:start by making the yeast mixture in order to activate it…warm milk briefly to get warm hot not too hot.thn add thr suger in milk to activate yeast and to totally dissolve.set aside about 5vmins,in warmer area of kitchen, till foamy and ready to use in dough
  2. Add on the flour the shortening the butter the essence the milk powder the salt to combine
  3. Stir in well then add in the egg..the mixture was too wet so here more flour was added.that made flower overall used to be almost 2 cups..but you can adjust in order to reach texture…
  4. Add some cooking oil to help in picking off the dough from sides of bowl and for easier mixing and dough formation..keep moving the dough round and round with spoons forks..can do with bit of extra hand here!
  5. Keep working dough a bit more,until more stretcher and collectable by plastic scraper..or do small hand test by squishing a ball out of dough(see pic)
  6. Cover and let rise for about an hour or so…then come back to it…don't forget it!!
  7. Oil the board surface..and swirl the dough in the scraper then pull it out into the board
  8. Pat the dough on the board and handle it using the plastic flat spoon as it is sticky using a hand..keep pulling it off the surface edges until it is more formed.you can knead it by using the tools by just scraping it in wards then rotating it to form length wise..if it's stretchy and soft..Alhamdulillah it's the right direction
  9. Use a small bowl of some cookin oil in.place your hand in the bowl to cover with oil and start dividing the dough to 12 small balls..keep oiling your hands and squishing out similar sized dough section and placing in the baking trays with plenty of room in between, until all dough is completed
  10. On the actual baking tray,so that you won't need to transfer anywhere becoz they are quite wobbly to lift up! Make disk shapes by flattening the ball shapes to medium thickness,(about 8 mm)and not too thin again with lightly oiled hands.then make a hole in middle.cover.try to avoid finger ridges…it should be smooth surface as possible!
  11. Set aside for bit more rising..until about 10 mm thick.making sure the dough doesn't stick on covering cloth or material as the surface can quite sticky and stick on the covering
  12. Bake in preheated oven in medium low heat for about half hour..keep checking for over Browning…and check under the dounut if it's color change slightly and try break one in half to see inside.(these donut will hav a flat base and raised on surface unlike deep fried donuts…)
  13. Set out in cooling rake and a paper at below to catch the glaze.. then let cool while you make qwik easy drizzle.start drizzle with fork then about half way add 1 teaspoon dark cocoa,mix it and drizzle in the other direction to form some design…bismillah enjoy with mint teas spice or simply pure milk!!

I think my next favorite is one covered in cinnamon & sugar. Did you know that donuts do not have to be fried? I recently discovered that donuts can be made in the oven with the help of a Pampered Chef Donut Pan. Delicious round cinnamon rolls on a baking sheet after the oven. A closeup shot of homemade donuts in a blue oven mold.

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