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Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Before you jump to Malay Countryside Fried Rice (Nasi Goreng Kampung) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to malay countryside fried rice (nasi goreng kampung) recipe. To make malay countryside fried rice (nasi goreng kampung) you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Get 4 cups Cooked Rice
  2. You need 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Provide 50 g Dried Anchovies (ikan bilis)
  4. Provide 2 pc Eggs (whisked)
  5. Use 150 g Water Spinach (kangkung)
  6. Use 50 g Red Onion
  7. Use Sambal Paste (processed in a blender);
  8. You need 6 pc (20 g) Red Bird's Eye Chilli
  9. Use 60 g Shallots
  10. Use 20 g Garlic
  11. You need 25 g Fermented Shrimp Paste (Belacan)
  12. Get For Stir Frying;
  13. Get 5 Tbsp Cooking Oil
  14. Use 2 Tbsp Lime Juice
  15. Provide 2 tsp Sugar
  16. Get as needed Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach). Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg. Thankyou for a nice and well explained recipe. I almost lived on Nasi Goring during my time in Butterworth, Northern Malay, in front of Penang Island. View Recipe Details Below I have chosen to provide my maternal aunt's famous Nasi Goreng recipe as my first post. 'Nasi' refers to rice and 'goreng' refers to stir fried.

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