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Before you jump to French Toast in the Microwave recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to french toast in the microwave recipe. To cook french toast in the microwave you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare French Toast in the Microwave:
- Prepare 1 slice Sliced bread
- Prepare Egg mixture:
- Use 1 tbsp + 3 tablespoons Milk
- Use 3 grams Butter (or margarine)
- Take 1 Egg
- Provide 1 to 1 1/2 tablespoons Sugar
- Get Finishing touch:
- Take 1 Maple syrup (or cake syrup)
Instructions to make French Toast in the Microwave:
- Slice the bread into bite-sizes. I used a bread from a 6 slice loaf for best results.
- Add 1 tablespoon of milk and the butter in a microwave-safe container (like a silicon steamer or a gratin dish). Microwave for 30 seconds at 600W.
- Mix the milk mixture to dissolve the butter. Now add 3 tablespoons of milk, egg, sugar, and mix.
- Soak the sliced bread into the egg mixture. Take care to soak both sides so that it soaks up on both sides.
- Let rest for 2 minutes. Cover with plastic wrap (or a lid) and microwave for 1 minute and 40 seconds to 2 minutes at 600W. When done, leave it in the microwave for 1 minute to stand.
- Take it out of the microwave and remove the plastic wrap (or the lid). Serve with maple syrup if you wish, and eat directly from the container with a fork.
- I used a Lekué regular-sized (26 cm x 13 cm) steamer.
- Depending on the thickness of your bread, adjust the quantity of milk for the egg mixture.
But the positives way outnumber that one slight negative. For me, the coolest thing about making French. Plus there's no mess to clean up! February's Theme - Cooks aren't always pressed for time in the mornings - they just need new ideas. how do u make french cinnemon toast in the microwave? Heat butter in heavy skillet over medium-low heat.
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