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My Crisp Chicken Nuggets 😘
My Crisp Chicken Nuggets 😘

Before you jump to My Crisp Chicken Nuggets 😘 recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.

Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer you many health advantages. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. Nevertheless, you will not need a nap after consuming almonds. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional level can often be lifted by just eating almonds.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to my crisp chicken nuggets 😘 recipe. To cook my crisp chicken nuggets 😘 you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make My Crisp Chicken Nuggets 😘:
  1. Provide 4 Chicken breasts
  2. You need 2 pints batter made thick
  3. You need 1 tsp Paprika
  4. Use 1/4 tsp salt
  5. Get 1/4 tsp black pepper
  6. Use 1 1/2 pints Veg oil for deep frying
Steps to make My Crisp Chicken Nuggets 😘:
  1. Add the salt, paprika, and pepper to the flour/batter mix. Mix it then add the water, mix until thick and smooth
  2. Cut up the chicken into bite size pieces or a little bigger if you prefer
  3. Heat up the oil to very hot, and test with a tiny bit of the batter, if it bubbles immediatley you can then add the chicken in batter
  4. On kitchen paper, dry off the chicken pieces first then dip the chicken pieces in the batter and drop into the boiling oil, about 5 at a time.
  5. Then when browned after about 3 minutes, put them on kitchen paper to drain off excess oil.
  6. When they are all done, you can put these away until your ready for them. Just pop in the oven 170°C/gas 6 for 30 minutes until chicken is cooked through.
  7. You can also instead of salt n pepper, add 1 teaspoon of curry powder or chili powder, or jerk seasonings and have different flavour.

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