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Easy and Exquisite French Toast
Easy and Exquisite French Toast

Before you jump to Easy and Exquisite French Toast recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We all know that eating healthy foods can help us feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between goodies. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy and exquisite french toast recipe. You can have easy and exquisite french toast using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Easy and Exquisite French Toast:
  1. Prepare 1 half a baguette Bread (I used baguettes)
  2. Provide 150 ml Milk or soy milk (I used soy milk)
  3. Get 2 tbsp Sugar
  4. Provide 3 drops Vanilla essence
  5. Prepare 1/3 tbsp Brandy
  6. Provide 1 Egg
  7. Prepare 1 approx. 1 tablespoon Butter or margarine
  8. Provide 1 as liked♪ Honey or maple syrup
Steps to make Easy and Exquisite French Toast:
  1. Mix milk, sugar, egg, brandy, and vanilla essence in a bowl.
  2. Slice the bread to 3 to 5 cm thick. Add to the bowl. Mix well with the egg mixture and set it aside to soak (I usually do this the night before).
  3. The bread should soak up almost all the mixture in the bowl If there are any leftovers, pour it over the bread when cooking.
  4. Heat a frying pan over low to medium heat. Add butter or margarine to dissolve.
  5. Now add the bread to cook.
  6. Flip it over when golden brown. Repeat on the other side.
  7. Dish it up and serve with honey and maple syrup to your heart's content - enjoy.
  8. Here's the cross section It's runny in the inside.

First, you whisk up your custard, then you dip in your bread, and finally you cook both sides until they're golden brown. Oh, but there is one last step that's very important: adding toppings! If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. Make-Ahead French Toast: To Make French toast an easy breakfast option, make a big batch on the weekend and they can be either heated in the microwave or popped into the toaster on busy weekday mornings.

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