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Nasi Goreng
Nasi Goreng

Before you jump to Nasi Goreng recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. Regarding almonds, however, they wont make you long for a nap. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often provide a general increased a feeling of well-being.

A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to nasi goreng recipe. To cook nasi goreng you only need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Nasi Goreng:
  1. Provide For the spice paste :
  2. You need 2 garlic cloves, peeled
  3. Provide 2 shallots, peeled
  4. Prepare 3 bird eye chilies
  5. Use 1 tsp salt
  6. You need 1/2 tsp shrimp paste (optional)
  7. Use For the stir fry :
  8. You need Cooked long grain rice (this must be cold)
  9. Take 2 tbsp vegetable oil plus extra for frying the eggs
  10. You need 2 chicken breasts, cut into a dice
  11. You need 4 beaten eggs
  12. Provide 1 tsp chicken powder
  13. Provide 3 tbsp sweet soy sauce
  14. Use For the garnish :
  15. Use 1/2 cucumber, slices
  16. Get 1 half Cherry tomatoes, cut in a half
  17. Get 1 spring onion, roughly chopped
  18. Use 1-2 fried eggs
  19. Prepare Handful crispy shallots
  20. Get Handful prawn crackers
Steps to make Nasi Goreng:
  1. Cook the long grain rice. Let it cool and and put aside.
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

Topped with a runny fried egg. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. View Recipe Details Below I have chosen to provide my maternal aunt's famous Nasi Goreng recipe as my first post. 'Nasi' refers to rice and 'goreng' refers to stir fried. Nasi Goreng - meaning "rice, fried" is a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast.

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