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Chocolate Cake Frosting
Chocolate Cake Frosting

Before you jump to Chocolate Cake Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, just making some modest changes can positively impact daily eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. Although you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate cake frosting recipe. You can have chocolate cake frosting using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Cake Frosting:
  1. Prepare 1/2 cup melted butter
  2. Get 2/3 cup unsweetened cocoa powder
  3. Get 3 cups confectioners sugar
  4. Prepare 1 teaspoon vanilla extract
  5. Provide 1/3 cup milk
Instructions to make Chocolate Cake Frosting:
  1. Mix cocoa and butter til blended and smooth.
  2. Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
  3. YUM! Sugar high!

To achieve that light and fluffy texture it all comes down to the method - really beating your butter until it is pale and creamy, along. This Chocolate Cake Recipe truly is the BEST EVER! Learn how to make the BEST Chocolate Cake with a simple homemade chocolate buttercream frosting. Easy to make and turns out perfect every single time! Decadent Chocolate Cake with Chocolate Fudge Frosting.

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