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Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are all aware that having healthy meals can help us really feel better inside our bodies. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. To cook zucchini cake with cream cheese frosting you only need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Zucchini Cake with Cream Cheese Frosting:
  1. You need 3 eggs
  2. Take 1/2 cup vegetable oil
  3. You need 3/4 cup applesauce
  4. Provide 3/4 cup brown sugar
  5. Use 3/4 cup sugar
  6. Get 2 tsp. vanilla extract
  7. Provide 2 1/2 cups flour
  8. Take 1/4 tsp. baking powder
  9. Prepare 2 tsp. baking soda
  10. Prepare 1 1/2 tsp. cinnamon
  11. Get 1/2 tsp. nutmeg
  12. Provide 1/2 tsp. salt
  13. Get 2 cups shredded zucchini
  14. Get Cream Cheese Frosting:
  15. Provide 1 (8 oz.) cream cheese, room temperature
  16. Provide 1/4 cup softened butter
  17. Take 3 cups powdered sugar
  18. Provide 1 tsp. vanilla extract
  19. Prepare 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. Zucchini Cake with Cream Cheese Frosting. Before we said goodbye to summer break, I had a little get-together at my After our dinner of grilled hot dogs, tater tots & salad, I served this Zucchini Cake with Cream Cheese Frosting for dessert. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist.

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