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Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Before you jump to Vegan Carrot Cake (& Frosting) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, just making a few minor changes can positively impact day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vegan carrot cake (& frosting) recipe. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Vegan Carrot Cake (& Frosting):
  1. Provide Cake:
  2. You need 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. You need 3 tsp baking powder
  4. Get 1 tsp baking soda
  5. Take 3 tsp cinnamon
  6. Provide 1/2 tsp nutmeg
  7. Use 1 tsp salt
  8. Get 1/2 cup applesauce
  9. Use 1 cup almond milk
  10. Prepare 2 tsp vanilla
  11. Get 1 cup cane sugar
  12. Get 1/2 cup (melted) coconut or canola oil
  13. Provide 2 cups grated carrots, medium-packed
  14. Prepare Frosting:
  15. Use 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Provide 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Prepare 1/4 cup almond milk
  18. Provide 1/4 cup maple syrup
  19. Get 2 tbsp coconut oil
  20. You need 1 tsp vanilla
  21. Use 2 tsp fresh lemon juice
  22. Use 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

It has a sugar-free icing which is furthermore keto-friendly. It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. This easy Vegan Carrot Cake features a perfect spice flavor with a moist crumb and ultra-smooth vegan cream cheese frosting — it's the best! This Vegan Carrot Cake is super moist, fluffy and perfectly fragrant.

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