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Vanilla frosting cake
Vanilla frosting cake

Before you jump to Vanilla frosting cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vanilla frosting cake recipe. You can have vanilla frosting cake using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Vanilla frosting cake:
  1. Provide 2 cups all purpose flour
  2. Take 2 cups caster sugar
  3. Use 3/4 cup cocoa powder
  4. Use 1 and 1/2 tsp baking powder
  5. Provide 1 and 1/2 tsp baking soda
  6. Get 1 tsp salt
  7. Prepare 1 cup milk
  8. Provide 2 eggs
  9. Take 1/2 cup vegetable oil
  10. You need 2 tsp vanilla essence
  11. Provide 1 cup boiling water
  12. You need For frosting
  13. Provide 500 gms Whippy whipped cream
  14. Get 1/2 cup milk for moisting of cake
  15. Use For topping
  16. Use Ready Made fondant
  17. Get Heart shape cutter
  18. Take Couple shape cutter
  19. Prepare Rosette nozzle
Steps to make Vanilla frosting cake:
  1. First add all dry ingredients of cake in a bowl
  2. Then add wet ingredients to bowl except boiling water, beat at medium speed. Preheat ovesn at 180 degree for 10 mins
  3. When all everything mix add boiling water in it. Now mix all then add in grease pan and bake for 45 mins or check by toothpick by inserting in it.
  4. When cake bake completely, cool down for half an hour
  5. Now beat the cream, first beat at low for 5 mins then beat at medium for 5 mins then beat at high till peaks form
  6. Now cut cake from the middle then moist cake by milk then apply cream, then apply at another piece of cake then cover whole cake by cream and put it in freezer for 30 mins
  7. Now take rosette nozzle add cream in piping bag, make rosett
  8. Roll red fondant dough cut heart and couple shape, now cake is ready.

Beat on medium speed until smooth and fluffy. So glad you like my white cake and the vanilla buttercream frosting. You should not be able to detect any texture from the powdered sugar after your frosting is made. You need to make sure your butter is fully softened before adding the powdered sugar to the butter so that the sugar will dissolve into the butter when you are mixing it. In my post for the frosting, I explain that I add the.

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