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Apple Keke
Apple Keke

Before you jump to Apple Keke recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some minor changes can positively impact daily eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. Even though you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to apple keke recipe. To make apple keke you need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Apple Keke:
  1. Use Donuts:
  2. Provide Apple
  3. Use 200 g Flour
  4. Prepare 1 Egg
  5. Provide 30 g Butter
  6. Provide 70 g Sugar
  7. Get 4 g Baking powder
  8. Get as needed Vegetable oil
  9. Take Honey glaze:
  10. Prepare 70 g Powdered sugar
  11. Take 25 g Honey
  12. Prepare 15 cc Milk
Steps to make Apple Keke:
  1. Honey glaze:Stir all ingredients until perfectly smooth
  2. Donuts:Cut the apple into 1cm pieces
  3. Melt butter
  4. Add egg, melted butter and sugar into a bowl and mix well
  5. Add baking powder and flour into the bowl
  6. Add pieces of apple into the bowl and mix
  7. Roll dough into ball
  8. Drop ball into hot oil
  9. Fry the donuts until they are golden brown color, then remove them from the pot.
  10. Dip warm donut into honey glaze
  11. Let it cool and dry

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