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Before you jump to Quick and Easy French Toast recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We all know that consuming healthy meals can help us really feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack many individuals ignore. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to quick and easy french toast recipe. To make quick and easy french toast you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Quick and Easy French Toast:
- You need 6 Thick Slice Wheat Bread
- Prepare 2 Large Size Egg
- You need 2 Tbsp Brown Sugar
- Prepare 1/3 Cup Milk
- Use 1/4 Tsp Cinnamon Powder
- Provide 1 Tsp Vanilla Essence
- Take 3 Tbsp Butter
- Take 1 Pinch Salt
Instructions to make Quick and Easy French Toast:
- In a shallow wide dish, beat the eggs and sugar together until sugar dissolves. Then add milk, vanilla essence, cinnamon powder, and salt to the mixture. Whisk until well combined.
- Heat a large skillet over medium heat, add 1 tablespoon of butter (for every 2 slice and allow it to melt. (you can also use vegetable oil here)
- Dip each slice of bread into the egg mixture, allowing them to soak on both sides. Then transfer the bread to the hot skillet and cook until golden brown on both sides, about 2-3 minutes each side.
- Serve hot with butter and maple syrup or honey, paired with some fresh berries and whipped cream.
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