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Before you jump to Chocolate cake frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy a lot of food items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chocolate cake frosting recipe. To cook chocolate cake frosting you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chocolate cake frosting:
- Take 1 1/2 cups softened butter
- Use 1 1/2 cups unsweetened cocoa
- Provide 3 tsp vanilla extract
- Prepare 7-8 cups powdered sugar
- Prepare About 1/4 cup milk as needed
- Get 1/4 tsp raspberry color powder
Instructions to make Chocolate cake frosting:
- In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results - - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
- Scoop about one cup and put in a separate bowl. Add in cocoa powder and vanilla extract to the larger concentration and Beat until combined
- The one on second bowl add raspberry color and Beat till combined
To achieve that light and fluffy texture it all comes down to the method - really beating your butter until it is pale and creamy, along. This Chocolate Cake Recipe truly is the BEST EVER! Learn how to make the BEST Chocolate Cake with a simple homemade chocolate buttercream frosting. Easy to make and turns out perfect every single time! Decadent Chocolate Cake with Chocolate Fudge Frosting.
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