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No bake Lemon cheese cake
No bake Lemon cheese cake

Before you jump to No bake Lemon cheese cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to no bake lemon cheese cake recipe. You can cook no bake lemon cheese cake using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make No bake Lemon cheese cake:
  1. Take 400 g ginger biscuits
  2. You need 2 TBS vanilla essence
  3. Take 150 g margarine melted
  4. Take 1 liter smooth cream cheese
  5. Prepare 385 g condensed milk
  6. Prepare 2 lemons squeezed
  7. Use Handful Strawberries
Instructions to make No bake Lemon cheese cake:
  1. Take the blender and crumble the biscuits
  2. Then take a bowl mix with melted margarine
  3. Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes
  4. Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze
  5. Mix and smooth it until it's blending perfectly
  6. Once mixed the pour it over the biscuits mixture that is frozen
  7. Level it using spatula this will been leveled and freeze it for 2 hours
  8. Once is frozen the garnish it with lemon zest and Strawberries
  9. This dessert it finished when we had a load shedding of electricity.

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