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Pan roasted ribs with soy sauce and orange juice
Pan roasted ribs with soy sauce and orange juice

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We hope you got benefit from reading it, now let’s go back to pan roasted ribs with soy sauce and orange juice recipe. To make pan roasted ribs with soy sauce and orange juice you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pan roasted ribs with soy sauce and orange juice:
  1. Take goat ribs
  2. You need soy sauce
  3. Get salt and pepper
  4. Provide oranges
  5. Take lemons
  6. Take garlic ginger paste
Instructions to make Pan roasted ribs with soy sauce and orange juice:
  1. Wash the ribs and allow the water to drain
  2. Grate the lemon rinds together with the orange rinds and squeeze the juices off the fruits.
  3. In a large container (large enough to fit the ribs) put in the ribs and pour in the orange and lemon juice together with the soy sauce. Add in the salt, pepper and the ginger garlic paste and rub the meat. cover and let it rest for 4 - 6 hrs
  4. In a heated heavy pan, put the ribs and let cook until you cannot hear the frothy sound, then cover with a larger sauce pan. keep flipping the ribs until you get your desired level of cooking.
  5. Serve hot with ugali and kachumbari

A savory, most tender ribeye steak marinated in orange juice, soy sauce and red wine. Grilled or pan-fried chicken tenders marinated in soy and pineapple juice, combined with coconut rice and Roast prime ribs are not for every day cooking and that's not because it's hard to cook but because. Stir in the water, soy sauce, and sugar. Bring to a boil and taste it. Season the steak with the kosher salt.

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