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Chocolate cake with frosting
Chocolate cake with frosting

Before you jump to Chocolate cake with frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase many food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate cake with frosting recipe. To cook chocolate cake with frosting you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chocolate cake with frosting:
  1. Take 2 tablespoon cocoa powder
  2. You need 8 tablespoon flour
  3. You need 1 cup chocolate sauce for frosting
  4. Use 1 teaspoon baking powder
  5. Take 1/2 cup butter for frosting
  6. Take 8 tablespoon powder suger
  7. Prepare 1 cup powdered sugar for frosting
  8. Provide 4 eggs
Instructions to make Chocolate cake with frosting:
  1. Preheat the oven. Sieve the dry ingredients
  2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
  3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour
  4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
  5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy

This is the best German chocolate cake frosting you will ever taste. This frosting is delicious anytime of year and for an type of celebration. Pipe a generous amount of frosting over the bottom cake layer and top with the second. Repeat and top with the final layer, smooth side up. Pipe more frosting over the top of the cake and drizzle with chocolate sauce.

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