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Before you jump to Lemon cake with lemon frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to lemon cake with lemon frosting recipe. You can have lemon cake with lemon frosting using 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon cake with lemon frosting:
- Prepare For cake-
- Get 1 cup butter
- Use 1 cup sugar
- Take 1.5 cup maida
- Get 1.5 tsp baking powder
- Use 1/4 tsp salt
- Provide 2 eggs
- Prepare 1/2 cup Buttermilk
- Get 1 tsp Vanilla essence
- Use 1 tbsp Lemon rind
- Get 1.5 tbsp Lemon juice (fresh)
- You need For syrup-
- Get 3 tsp sugar
- Use 1 tbsp lemon juice (fresh)
- Prepare For frosting-
- Prepare 1/4 cup fresh lemon juice
- You need 1 tbsp milk
- Get 1/2 cup powdered sugar
Instructions to make Lemon cake with lemon frosting:
- Beat butter and sugar till it turns light, fluffy and pale in colour. Adding 1 egg at a time along with vanilla essence.In another bowl mix flour with baking powder, salt & lemon rind. Mix in the flour in three steps along with buttermilk.
- Pour it out in a baking dish well greased, tap it to release all the air. Bake on 160 degrees for 40 min or till done. when cool down a bit soaks it with syrup.
- Finally, mix in all the ing under frosting and spread it on a cake. Covering each and every side.
This vegan lemon cake is pure lemony perfection! The recipe is based on our vegan vanilla cake, with lots of lemon flavor added in via lemon zest and lemon extract and of course, a delicious lemon buttercream frosting and lots of lemon zest as decoration. Spring demands lemony desserts, and boy do we have one for you. It's a team effort between layers of sunny lemon cake and the lightest, just-sweet-enough whipped raspberry frosting with the prettiest pink hue. Scatter some fresh berries and extra lemon zest over top and you're good to go.
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