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Chocolate Coffee Cake with Chocolate Frosting
Chocolate Coffee Cake with Chocolate Frosting

Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains included in white bread.

A large assortment of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate coffee cake with chocolate frosting recipe. You can cook chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chocolate Coffee Cake with Chocolate Frosting:
  1. Provide For the Cake
  2. Get Preheat oven 180° Grease pans
  3. You need 250 g Chocolate
  4. Get 250 g Butter
  5. Get 150 g Plain Yoghurt or Buttermilk
  6. Take 150 ml Boiling Water
  7. Provide 4 Eggs
  8. Prepare 1 tsp Vanilla Essence
  9. Prepare 200 g Brown Sugar
  10. Use 200 g Castor Sugar
  11. You need 2-3 TBSP Coffee
  12. Prepare 60 g Cocoa
  13. Take 250 g Flour
  14. You need 2 tsp Baking Powder
  15. Use 1 tsp Bicarbonate of Soda
  16. Provide 1 tsp Salt
  17. You need Chocolate Frosting Icing
  18. Provide 250 g Chocolate
  19. Prepare 80 g Butter
  20. Get 200 ml Double Cream
  21. Use 100 g Icing Sugar (sieved)
Instructions to make Chocolate Coffee Cake with Chocolate Frosting:
  1. Method For the Cake
  2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
  3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
  4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
  5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
  6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
  7. Method for Chocolate Frosting Icing
  8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
  9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
  10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns

Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder. If you are a chocolate AND a coffee lover, try making our Coffee-Chocolate Cake. It's a delicious, moist cake that definitely tastes like both coffee and chocolate. (Layers are fragile; handle carefully.) Frost with Coffee-Chocolate Frosting, below. So this vegan coffee cake, has some coffee in it. Just in case you were thinking it's one of those 'eat with my coffee' kind of cakes not flavored with coffee at all.

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