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Before you jump to Miso Soup with Shirataki Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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Yogurt can be a snack many individuals neglect. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to miso soup with shirataki noodles recipe. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Get Shirataki Noodles
- Use Sesame Oil
- Take Green Onion
- Use Miso
- Use Dried Dashi
- Take Dried seaweeds
- Prepare Firm Tofu
Instructions to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
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