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Easy Carrot- Nuts Cake
Easy Carrot- Nuts Cake

Before you jump to Easy Carrot- Nuts Cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We all know that having healthy snacks can help us feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy carrot- nuts cake recipe. To make easy carrot- nuts cake you need 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Easy Carrot- Nuts Cake:
  1. You need chopped almonds, walnuts
  2. Use large carrot peeled, finely grated
  3. Take Dry ingredients:
  4. You need whole wheat flour
  5. You need all purpose/fine cake flour
  6. Get salt
  7. You need baking powder
  8. Take baking soda
  9. Prepare ginger powder
  10. You need cinnamon powder
  11. Prepare Wet ingredients:
  12. Take whole eggs
  13. You need vanilla extract
  14. Get white sugar
  15. Provide full coconut/vegetable oil
Steps to make Easy Carrot- Nuts Cake:
  1. Preheat the oven to 180 degrees celcius
  2. Like any cake, we will prepare the dry and wet ingredients separately before incorporating them together
  3. For the dry cake ingredients, add all the dry ingredients listed expect nuts and carrot in a bowl and whisk well
  4. Keep aside while we prepare the wet batter
  5. In a large bowl, add the sugar
  6. Beat the eggs and add them to the bowl and whisk or beat until the sugar is well dissolved
  7. Next add the coconut oil and whisk
  8. Follow it up by adding the nuts and carrots
  9. Give all the ingredients a good whisk
  10. Now add the dry ingredients in batches and fold in using a spatula
  11. Once done, add the batter to a greased cake tin
  12. Tap a couple of times to level and release any air bubbles trapped in the batter
  13. Place the cake tin on the center rack of the oven and bake for 35-40 minutes
  14. Post baking, check by inserting a toothpick, if the cake is done
  15. Cool the cake completely, before demoulding it
  16. Store airtight and refrigerated until consumed. Enjoy!
  17. For a step by step video of the recipe, browse: https://youtu.be/8hk9qE8xcYw

For this carrot cake recipe, I chose to decorate with the nuts. This post may contain affiliate links. Fold in the grated carrots and stir until combined. If you would like to add nuts and/or raisins, stir First time baking carrot cake. Recipe: Carrot Cake with Cream Cheese Frosting.

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