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Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We are very mindful that having healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Yogurt is often a snack a lot of people neglect. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by many people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

A large variety of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to banana nut cake with cream cheese frosting recipe. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Banana Nut Cake With Cream Cheese Frosting:
  1. You need Cake:
  2. Prepare 3 cups AP flour
  3. Take 1/4 tsp salt
  4. Prepare 1 1/2 tsp baking soda
  5. Prepare 1/2 tsp cinnamon
  6. Use 10 tbs butter at room temperature
  7. Take 1/2 cup sugar
  8. Get 1/2 cup brown sugar
  9. Take 1 tsp vanilla
  10. Provide 3 eggs
  11. You need 5 medium to large bananas mashed
  12. Prepare 1 cup sour cream
  13. Get 1/2 cup milk (I used nonfat)
  14. Take 1 cup crushed pecans or walnuts (I used pecans)
  15. Take Frosting:
  16. Use 8 oz cream cheese at room temperature
  17. Take 1/2 cup butter
  18. Get 2 tsp vanilla
  19. Provide 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

It's one of the few desserts that really tests. With cream cheese frosting, because why not? Would you believe me if I told you that the combination totally works? Normally I'm a cake over frosting kind of girl, but I make an exception for the tangy sweetness of cream cheese frosting. Our delicious banana cake with cinnamon, nutmeg, and allspice, has a banana buttercream frosting.

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