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Before you jump to Banana cake with vanilla frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also terrific for your skin. It may be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent option and will reduce any possible exposure to deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana cake with vanilla frosting recipe. To make banana cake with vanilla frosting you need 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Banana cake with vanilla frosting:
- Take 6 banana, mashed
- Get 2 cups all purpose flour
- Use 2 eggs
- Take 1/2 cup oil
- You need 1 cup sugar
- Get 2 teaspoon baking soda
- Provide 1/4 teaspoon salt
- You need 1 teaspoon cinnamon
Steps to make Banana cake with vanilla frosting:
- To make the cake
- Preheat oven to 180 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
- Using an electric mixer, beat together the sugar, egg, oil, baking soda, cinnamon, and salt over medium speed until combined.
- Add in the mashed bananas.
- Stir in the flour by hand, mixing until just combined.
- Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
- To make the frosting
- Beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth.
- Evenly spread over the cooled cake.
- I like to sprinkle the frosted cake with a little cinnamon for an extra boost of flavor and color, but this is optional! - - Refrigerate any leftovers. - - ENJOY 🌹
This will likely become one of your go to desserts for that reason alone. Banana and Vanilla Cupcakes with Buttercream Frosting. It is CAKE, not at all like a dense, heavy banana bread texture. It is much lighter than that, with a soft and tender crumb - in color and texture it's similar to a yellow cake, even tho' the batter is quite thick. Our delicious banana cake with cinnamon, nutmeg, and allspice, has a banana buttercream frosting.
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