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We hope you got benefit from reading it, now let’s go back to keto/gf cranberry cake with lemon cream cheese frosting recipe. To make keto/gf cranberry cake with lemon cream cheese frosting you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- You need 1/4 cup dried Cranberry Powder
- Prepare 2 scoops quest gf vanilla protein powder
- Provide 3 tbs Coconut flour
- You need 1/2 tsp alum. free baking pwdr
- Provide 1/4 tsp xantham gum
- Prepare 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Use 7 lg eggs
- Use 2 tbs olive oil
- You need 1 stick melted butter + (2 sticks softened for frosting)
- Take 1 block softened cream cheese for frosting
- Prepare 2 tsp lemon extract
Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
Almond Flour Strawberry Shortcake Cake with Vanilla Bean Cream Cheese Frosting. This Keto Lemon Cake is moist, soft and full of lemon flavor. It's easy to make in one bowl and the perfect low carb dessert for spring and summer parties. This moist lemon cake calls for an easy cream cheese frosting. Check out my gear on Kit: kit.com/FatForWeightLoss Ever since I created my keto coconut Sarah Carey makes a sweet and tangy Lemon Cream Cheese Frosting recipe that couldn't be easier or more delicious.
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