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Wholewheat chocolate mud cake with chocolate ganache
Wholewheat chocolate mud cake with chocolate ganache

Before you jump to Wholewheat chocolate mud cake with chocolate ganache recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to wholewheat chocolate mud cake with chocolate ganache recipe. You can cook wholewheat chocolate mud cake with chocolate ganache using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Wholewheat chocolate mud cake with chocolate ganache:
  1. You need 250 gms butter
  2. Take 200 gms dark chocolate
  3. Get 1.5 cup milk
  4. Get 1.5 cup brown sugar
  5. Prepare 1 tsp vanilla essence
  6. Use 1 tsp baking powder
  7. Provide 1/4 th cup cocoa powder
  8. Get 2 eggs
  9. Provide 2 cups wholewheat flour
  10. You need For ganache:
  11. Provide 1/2 cup cream
  12. Get 2 tbsp butter
  13. Get 3/4 th cup chocolate chips
  14. Get Few drops of vanilla essence
Steps to make Wholewheat chocolate mud cake with chocolate ganache:
  1. In a saucepan add butter, chocolate, milk & sugar. Cook and mix till everything is melted and take it off the heat. Let it cool.
  2. Add vanilla essence, eggs into the cooled mix and whisk well.
  3. Add the flour, baking powder and cocoa powder gradually into the wet ingredients and mix until everything is smooth and lump free.
  4. Pour the mix in a prepared cake pan with parchment paper and put in a preheated oven at 180 degree Celsius and cook till it’s done.
  5. Let the cake cool down completely. Using double boiler method take 2 tbsp of butter, add 1/2 cup of cream,and 3/4th cup of chocolate chips in a bowl and on low flame allow it to cook till chocolate completely melts. Once it cools add some essence & mix. Spread over the cake and decorate with sprinkles.

Pour and spread on cooled cake. If you want it really dense then. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

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