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We hope you got benefit from reading it, now let’s go back to easy & classic kabocha squash gratin recipe. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Easy & Classic Kabocha Squash Gratin:
- Prepare Onion (sliced)
- Get Carrot
- Prepare Green pepper
- Use pack Shimeji mushrooms
- Provide Chicken tenders
- Use Penne pasta
- Take Kabocha squash
- Provide Low fat milk
- Prepare Soup stock cubes
- Get Black pepper
- You need Cheese
- Take Panko
- You need Margarine (or butter)
- Get Flour (cake flour)
Steps to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
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