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Easy Ketchup Meat Sauce Pasta
Easy Ketchup Meat Sauce Pasta

Before you jump to Easy Ketchup Meat Sauce Pasta recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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We hope you got benefit from reading it, now let’s go back to easy ketchup meat sauce pasta recipe. To make easy ketchup meat sauce pasta you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easy Ketchup Meat Sauce Pasta:
  1. Prepare 200 grams Pasta
  2. Use (Meat Sauce)
  3. Use 150 grams Ground pork
  4. Use 1/2 Onion
  5. Use 2 cm Carrot
  6. You need 1 King oyster mushroom
  7. Take 1 tbsp Olive oil
  8. Get 1 tbsp Cake flour
  9. Use 1 tbsp Sake
  10. Take 1 tsp Consomme soup stock granules
  11. You need 3 tbsp Ketchup
  12. Provide 1 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  13. Prepare 300 ml Water
Instructions to make Easy Ketchup Meat Sauce Pasta:
  1. Mince the onion, carrot, and king oyster mushroom.
  2. Heat olive oil in a frying pan and cook the ground pork on medium heat.
  3. Lower the heat to low and add the vegetables to Step 2. Season with salt and pepper. When the onions have become transparent, add in the flour. Gently continue cooking until no longer powdery.
  4. Add the sake, water, and consomme to Step 3.
  5. Mix in the ketchup to Step 4. Boil the pasta.
  6. Add the tonkatsu sauce to Step 5 and stir it in. Lower the heat even more and let it simmer while stirring occasionally.
  7. Once Step 6 has thickened, turn off the heat.
  8. Arrange the pasta on a dish.
  9. Top Step 8 with the sauce, optionally sprinkle with grated cheese, and it's done!

If you're still considering it, STOP!! Industrial ketchup has a lot of sugars and salt. Vinegar is added as an afterthought to cut through this cloyingly sweet concoction. This concentrated tomato puree has flavouring agents and edible food co. Cook the pasta according to the package directions.

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