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Potato Taquitos
Potato Taquitos

Before you jump to Potato Taquitos recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to potato taquitos recipe. You can have potato taquitos using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Potato Taquitos:
  1. Use taquitos
  2. Provide potatoes
  3. You need egg
  4. Prepare salt
  5. Get corn or flour tortillas
  6. You need toppings
  7. Provide lettuce, shredded
  8. Use Roma tomatoes, sliced
  9. Use onion, chopped
  10. You need sour cream
  11. Prepare crumbled feta cheese
  12. You need homemade salsa (see other recipe)
Steps to make Potato Taquitos:
  1. Peal, chop and boil potatoes
  2. Mash potatoes with egg and salt
  3. Heat tortillas in microwave 1-2 min.
  4. Roll potato mixture in tortillas
  5. Heat oil in fry pan
  6. Add taquitos to pan, fold side down.
  7. Turn taquitos when golden on one side. Cook the other side
  8. Move cooked taquitos to paper toweled container, vertically to allow oil to drain. Cover with paper towel to keep warm.
  9. Add toppings and enjoy

I love the fresh taste of sweet potatoes and lime together. They're wonderfully tasty and filling, and I love that they are vegetarian! These vegan and jackfruit taquitos are nutritious, delicious and baked instead of fried. Bring a small pot of water to a boil. Add the cubed potatoes and reduce to a simmer.

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