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Coffee Walnut cake with Greek yogurt frosting
Coffee Walnut cake with Greek yogurt frosting

Before you jump to Coffee Walnut cake with Greek yogurt frosting recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are very mindful that consuming healthy meals can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

While searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt when it comes to a wholesome snack though. It contains a great deal of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coffee walnut cake with greek yogurt frosting recipe. To make coffee walnut cake with greek yogurt frosting you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Coffee Walnut cake with Greek yogurt frosting:
  1. Provide Cake
  2. You need 1 1/2 cup whole wheat flour
  3. You need 1 cup yogurt (dahi)
  4. Prepare 1 tsp baking powder
  5. You need 1/2 tsp baking soda
  6. Get 150 gm brown sugar
  7. Use 1/2 cup vegetable oil or butter
  8. Prepare 1 tsp vanilla essence
  9. Prepare 2 tbsp coffee powder hot water mixture
  10. Provide 50 gm chopped walnut
  11. Use Handful chopped dark chocolate
  12. Take 10 whole walnut for decoration
  13. Get as needed Chocolate shaving
  14. You need Greek yogurt frosting
  15. Use 100 gm Greek yogurt/ hung curd
  16. Get 50 gm milkmaid (condensed milk)
  17. You need 5 tbsp cream
  18. Take 1 tsp vanilla essence
Steps to make Coffee Walnut cake with Greek yogurt frosting:
  1. In a bowl add yogurt and baking soda. Mix it well and leave it to bubble for 15min
  2. In a bowl add sugar and oil, whisk it until it gets fluffy. Add vanilla essence, fermented yogurt and coffee mixture and whisk it until it gets combined
  3. Sieve and add all the dry ingredients. Fold them with spatula gently until well combined. Add walnut and chocolate.
  4. Preheat the oven at 180deg, cover the bottom of the pan with butter paper so that it doesn't stick to the pan.add the batter in the baking pan and bake it at 180deg for 25min.
  5. For the Frosting take the Greek yogurt and let it's water drain from the fine cloth used to make paneer overnight or as long as you can in the refrigerator. Whisk the yogurt, cream, condensed milk and essence well until it increases in volume. All the ingredients should be cold even the bowl so that it foams like cream.
  6. After the cake is done, after it cools down add the frosting, walnut and chocolate shaving on top and serve.

Continue adding until you reach the consistency you'd like (the more yogurt the tangier the taste also the thinner the icing so keep an eye on your consistency) Allow cake to cool completely. To make the lemon icing, sift the sugar into a medium bowl. Add the lemon juice and water and mix to combine. Carefully turn the cake out onto a cake stand or plate. While the cake is still hot, spoon over the lemon icing and sprinkle with the thyme leaves.

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