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Before you jump to Lime Cupcakes with Coconut Frosting recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got benefit from reading it, now let’s go back to lime cupcakes with coconut frosting recipe. To make lime cupcakes with coconut frosting you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lime Cupcakes with Coconut Frosting:
- Get For the cupcakes:
- You need 150 g dairy free spread
- Take 150 g caster sugar
- Get 3 eggs
- Get 150 g gluten free self raising flour
- Take zest of one lime
- Prepare For the frosting:
- Take 150 g dairy free spread
- Use 150 g icing sugar
- Prepare 2 tsps dessicated coconut
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
These Coconut Lime Cupcakes will always be a favorite in our house! They are perfect for Spring and would be a great dessert to serve on Easter Sunday. Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. And these Coconut Cupcakes with Lime Buttercream Frosting are exactly that.
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