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We hope you got benefit from reading it, now let’s go back to chicken & cheese taquitos (rolled chicken tacos) recipe. To cook chicken & cheese taquitos (rolled chicken tacos) you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken & cheese taquitos (rolled chicken tacos):
- You need Chicken breasts
- Take Monterrey jack shredded cheese
- Get Taco seasoning
- You need Canned green Chiles
- Provide Minced garlic
- Take Cayenne pepper
- Use Corn tortillas
- Use Oil for frying
- Use Guacamole, sour cream, salsa, nacho cheese or ranch for dipping
Steps to make Chicken & cheese taquitos (rolled chicken tacos):
- Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
- Heat 1/2” of oil to 375 in a shallow fry pan.
- Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad
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