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Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to veg pulao recipe. You can cook veg pulao using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Veg pulao:
- You need 200 Gm rice soaked for 20 mins
- Take 1 teaspoon Turmeric powder
- Get To taste salt
- Get As needed Mustard seeds
- Provide 1 green chilli
- Take 6/7 curry leaves
- Get 1 tsp shahi jeera
- Use 2 Tomatoes finely chopped
- Prepare 100 gm cauliflower
- Get 100 Gm green peas
- You need 1/2 tsp Garam masala powder
- You need 2 Potatoes diced
Instructions to make Veg pulao:
- Wash and soak rice for 20 minutes. Clean cauliflower and green peas. Take A deep thick pan heat oil then add mustard seeds shahi jeera curry leaves and cauliflower florets and diced potatoes. Add some salt and saute the cauliflower and potatoes.after A few mins add finely chopped tomatoes green chillies and cook for 2 mins on low flame.
- Now add salt turmeric powder and garam masala. Mix well and add water. Let it come to boil than add the green peas and soaked rice. Cover the vessel and let it cook for 5-7 mins until water is absorbed by rice completely
- Finally cover the vessel t it cook on lowest flame for 3 -4 minutes. Turn off the gas and let it rest for few minutes before serving.
Veg Pulao or Vegetable Pilaf is an easy one pot rice dish mixed with assorted vegetables and mildly flavored with various spices like cardamom, cloves, bay leaf, cinnamon etc. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal!
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