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Before you jump to Mongolian Beef with Shirataki Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mongolian beef with shirataki noodles recipe. You can have mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mongolian Beef with Shirataki Noodles:
- Take sirloin tip steak, cut into thin strips
- Provide low-sodium soy sauce
- Take dry sherry
- Take sesame oil
- Use coconut flour
- Prepare brown sugar
- Get crushed red pepper
- Prepare whole dried red Chile peppers
- Get coconut oil
- You need medium onion, chopped
- Get pkg Shirataki noodles
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
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