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Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. To make zucchini cake with cream cheese frosting you need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Provide Cake
- Use 2 cup sugar
- You need 4 eggs
- Prepare 1/2 cup vegetable oil
- Prepare 2 tsp ground cinnamon
- You need 1 tsp vanilla extract
- You need 1/2 tsp baking powder
- Provide 1/2 tsp baking soda
- Get 1/2 tsp salt
- You need 1/2 tsp xanthum gum
- Use 2 1/2 cup gluten-free all purpose flour
- Provide 2 cup zucchini, unpeeled & shredded
- Take Frosting
- Take 1/2 cup butter
- Provide 6 oz cream cheese, softened
- You need 2 tsp vanilla extract
- Use 4 cup powdered sugar
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. Zucchini Cake with Cream Cheese Frosting. Before we said goodbye to summer break, I had a little get-together at my After our dinner of grilled hot dogs, tater tots & salad, I served this Zucchini Cake with Cream Cheese Frosting for dessert. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist.
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