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Before you jump to Mexican Taquitos recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Eating healthy foods can make all the difference in the way we feel. If we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, in terms of eating between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mexican taquitos recipe. To make mexican taquitos you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mexican Taquitos:
- Use Taquitos
- You need 1 I used left over chicken, but you can use any kind of meat
- Prepare 1 packet of tortillas (quantity varies on amount of meat)
- Get 1 Oil/ Crisco (for frying)
- Use Toppings
- Take 1 Shredded Lettuce
- Prepare 1 Sour Cream
- You need 1 Hot Sauce
- You need 1 Guacamole/ Avocado
- You need 1 Cheese
Steps to make Mexican Taquitos:
- If using chicken, shred first
- Put oil or crisco in pan and turn heat up to low-medium
- Warm up a few tortillas (about 5 at a time) in the microwave for 30-60 seconds (cover with Damp paper towel to not dry them out)
- Roll a small amount of chicken in one tortilla. Repeat.
- Now the oil or crisco should be hot enough. Place each rolled tortilla in pan with fold side Down
- Turn each tortilla when browned on one side. Keep turning them until they are golden brown.
- You can place on a strainer to avoid any excess oil
- Serve with toppings and enjoy!
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